Most people have taken into baking and cooking while quarantined. Understandably so. We all need a break from work, social media, news and TV. Twosome wanderings also took over the kitchen.
Then we made pickled papaya (locally known as atchara). Prepared bottles of it and sold them to friends.
Chanced upon this very unassuming Cafe and Bookstore tucked along Hiway 6. A restaurant and bookstore located in an old grist mill in the village of Williamsford. Delicious home baked goodies and lunches are served. Read more…
What to do on a pre-winter break? ( when still not comfortable taking plane rides or crossing the border). Rediscover some eastern Ontario towns and make it a food trip. We spent the days driving Read more…
After long stretches of white scenery and gray clouds, found fun and color in the village of Warkworth (around 2 hours drive away from Toronto). This inviting yellow chair fronting “Our Lucky Stars Café” was Read more…