No trip is ever complete without trying out new food. For this Georgian Bay weekend outing, we tried 2 new restaurants.
Seafood Crepe at Andrew’s ROOTS in Meaford. Seafood with mixed mushrooms, spinach, leeks and parmesan cream. So yummy!
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Still at Andrew’s ROOTS – forgot the name but the chocolate just melted in my mouth. Simply Divine!
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At Iron Skillet in Collingwood. This is the starter Skillet Southern Style – Sweet Potato Nacho. Mixed potato with refried beans, pulled pork, salsa and sour cream.
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The Seafood Paella.
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We left Iron Skillet so full and satisfied. Thanks Food Network for “telling” us about this place.