No trip is ever complete without trying out new food. For this Georgian Bay weekend outing, we tried 2 new restaurants.
Seafood Crepe at Andrew’s ROOTS in Meaford. Seafood with mixed mushrooms, spinach, leeks and parmesan cream. So yummy!
Still at Andrew’s ROOTS – forgot the name but the chocolate just melted in my mouth. Simply Divine!
At Iron Skillet in Collingwood. This is the starter Skillet Southern Style – Sweet Potato Nacho. Mixed potato with refried beans, pulled pork, salsa and sour cream.
The Seafood Paella.
We left Iron Skillet so full and satisfied. Thanks Food Network for “telling” us about this place.
